Refreshing Lemonade

Refreshing Lemonade

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"A sugar-free recipe for fresh lemonade."
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4 h 35 m servings 12 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 12 kcal
  • < 1%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a small saucepan, combine SPLENDA(R) Granulated Sweetener and 1 cup water. Bring to boil and stir to dissolve SPLENDA(R) Granulated Sweetener. Allow to cool to room temperature, then cover and refrigerate until chilled.
  2. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (4 fl oz) drink


  1. 22 Ratings

Most helpful positive review

Because this proved to be just the right amounts of both Splenda and lemon juice for me I'll consider this a valuable reference recipe so that I get it right every time.

Most helpful critical review

I was looking for a home-made lemonade but this one used 9 lemons, which I thought was a lot. It called for Splenda but I replaced that with Truvia as I don't use Splenda and read that one revie...

Because this proved to be just the right amounts of both Splenda and lemon juice for me I'll consider this a valuable reference recipe so that I get it right every time.

This tasted as good as any homemade lemonade I tasted, which surprised me. I love lemonade in the summer, but know it is loaded with sugar, so I don't make it as often as I would like. I used th...

I did have to make a few adjustments due to running out of Splenda, but it turned out great. Used 1 cup of Splenda and 3/4 cup sugar and followed the recipe otherwise as directed. Made it for ...

great taste and super easy- my husband loves it!! it is the only kind i like now!!!

Yum and easy! I look forward to making this in the summer to cool off on those hot days!

I love lemonade, and now I finally know how to make it with Splenda instead of sugar, thank you!

This is a staple in my house. Here's a twist if you like mint. Try putting 2-4 mint leaves in the lemonade before refrigerating. Leave in pitcher as decoration and taste this is a Southern Ameri...

My fourth time making this!! I loved this every time. Twice I made it with store-bought lemon juice and twice I have made it with fresh lemons from my tree! Works great with Splenda and regular ...

I've made this over and over. Even the reluctant, anti-sugar free people love this lemonade. I love it over crushed ice. Yummie!!!

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