Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was kind of tricky to make. The dates are messy to stuff, and the next time I make them, I'll put them onto a dish lined with wax paper so that they don't stick so bad. These don't look too...
Very good , everyone liked them. My only gripe is that they stuck to that pan and the plate ......... they needed to be pried off with a knife ! Maybe my ratio of honey was off so I will try aga...
This was amazing! I didn't grind up the nuts -- just stuffed them in whole. Also used much less wine and honey than called for, and it was still plenty. I served this with little toothpicks stuc...
I give 5 * for flavour, but I'd deduct one * for the time-consuming preparations. We enjoyed these with the peppery honey glaze... it does lend a touch. Great, unusual snack!
My friends and family LOVE these. I now have to keep dates on my shopping list as it is so often requested!
Definitely a super sweet treat (it's dates poached in honey, after all!), but it was so delicious! I made this with a friend and she stuffed the dates with the pine nuts, and apparently that wa...
A little unusual at first, but very addictive. In the future, I'll just stir in the pine nuts. Stuffing the dates is what takes up all of your time.