The Burger Your Mama Warned You About!

The Burger Your Mama Warned You About!

11
JOHN MITSCHKE 9

"I'm a burger making fool and I'm picky about how they taste. Check out my latest creation. I hope you like them!"
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Ingredients

1 h 27 m servings 285 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together the ground beef, red onion, green pepper, garlic, onion soup mix, barbeque sauce, bread crumbs, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Divide the ground beef mixture into 8 equal balls and form each one into a patty. Place the patties on a baking sheet, cover, and refrigerate for at least one hour to allow all of the flavors to come together.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Cook the patties to an internal temperature of 160 degrees F (71 degrees C), about 6 minutes per side for well done burgers.

Reviews

11
  1. 15 Ratings

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Most helpful positive review

Excellent!! I made a few changes with this burger, I made 16 really thin patties and topped 8 of them with Cheese and then placed a patty on top of it to make 8 cheese-stuffed patties, so tende...

Most helpful critical review

These had too much going on in them. The red onion, bell pepper and garlic took away from the great flavor of the burger. When making them however, I left 2 burgers plain without those as I ha...

These had too much going on in them. The red onion, bell pepper and garlic took away from the great flavor of the burger. When making them however, I left 2 burgers plain without those as I ha...

Excellent!! I made a few changes with this burger, I made 16 really thin patties and topped 8 of them with Cheese and then placed a patty on top of it to make 8 cheese-stuffed patties, so tende...

Wow! These are GREAT and a bit too spicy for my family. Next time I will cut the red pepper back to maybe 1 1/4 tsp instead of 2 tsp. Other than that, all I can say is WOW!

The flavor was okay, but the meat did not stick together at all. On the grill, it was like we were cooking a meatloaf that had fallen apart. It made a HUGE mess. We ended up taking the meat a...

These burgers were off the heezy fo sheezy aka off the hook a.k.a. off the chain. These burgers were great!!

There was way too much garlic, my kids were not impressed. I kinda liked it. I forgot to grab a bell pepper at the store and ended up putting the red onion and an Ortega chilie on the burger. Ma...

Had a wonderful flavor to it, I just ran into the problem of the burgers falling apart on the grill. Next time, I think I'll use an egg to help it stick together. Other than that, wonderful!

Great burger. However, they fell apart on the grill and were even hard to eat with a fork.

Not quite meatloaf, missing the egg.