Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
This is almost the EXACT recipe made by Giada DeLaurentiis (Everyday Italian) on the Food Network... The only diffenence here is the dried basil - she uses fresh! We made it using her recipe d...
This was not our favorite and am thinking due mostly to the black olives; will try again leaving out the olives and add some fresh garlic.
This was ok; we made as directed but cooked on the grill instead of in the oven. The flavors of tomato and basil came through strongly, but didn't really work with the prosciutto. And if I'm goi...