Based on a 2,000 calorie dietSee full nutrition
This is almost the EXACT recipe made by Giada DeLaurentiis (Everyday Italian) on the Food Network... The only diffenence here is the dried basil - she uses fresh! We made it using her recipe d...
This was not our favorite and am thinking due mostly to the black olives; will try again leaving out the olives and add some fresh garlic.