Fried Garlic Pasta

Fried Garlic Pasta

28
Cindy Peterson Kilday 0

"This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids."
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Ingredients

28 m servings 364 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles. Add the garlic, and cook and stir until golden brown, 5 to 7 minutes. Remove garlic from the oil with a slotted spoon and set aside; reserve oil.
  3. To serve, place the pasta onto individual serving dishes and sprinkle with fried garlic. Drizzle with a little of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavored oil for another use.

Reviews

28
  1. 32 Ratings

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Most helpful positive review

This was a tradition in our home. We call it Olio d'oliva e aglio. What my mom did was saute' bread crumbs in a pan and toss the pasta and garlic with this. We also do not separate the garlic ...

Most helpful critical review

I figured that I would try this recipe because my husband and I are big garlic lovers. However, if I make this again, I will only use one bulb of garlic because 2 bulbs just made it way to stro...

This was a tradition in our home. We call it Olio d'oliva e aglio. What my mom did was saute' bread crumbs in a pan and toss the pasta and garlic with this. We also do not separate the garlic ...

I definitely don't use two cups of olive oil, but I do use quite a bit, as well as a good chunk of butter. When I make it for myself, I just use half a bulb of garlic. I also add a medium tomato...

Really good as is and even better, this is a perfect recipe to build on. I've used it and added all kinds of everything that I'm in the mood for then and there. Its really good for instance to a...

I figured that I would try this recipe because my husband and I are big garlic lovers. However, if I make this again, I will only use one bulb of garlic because 2 bulbs just made it way to stro...

very good for a side dish. served with chicken and pasta complimented it perfectly.

MMMMM.. SUCH a good recipe! I've made it for all my close fam & friends. I always add a little extra cheese though on it! And yes, the garlic carmalizes into the PERFECT amount! I highly recomme...

I did not care for this recipe....followed the recipe to a tee and was so overbearing. I highly do NOT recommend this dish...even for garlic lovers.

Loved this & so easy! I halved the reciped for just the two of us. Added a little crushed red pepper, basil and lemon juice right at the end. Love learning a new technique!

I love this dish. I usually cut some grape tomatoes in half and saute them with the garlic and oil. Then I toss the mixture with the garlic and add the cheese. You can add customize this to y...