Honey Carrots With a Hint of Ginger

Honey Carrots With a Hint of Ginger

12
Jennifer V 0

"Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 393 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 28.9 g
  • 45%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.

Reviews

12
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was really good. I left carrots to simmer longer than 10 minutes. After taking them out of the liquid, I boiled it down to a glaze and poured over the carrots. One guest said it was like ca...

Most helpful critical review

Would make it again possibly. Could have been that the honey was not as good as it could have been.

This was really good. I left carrots to simmer longer than 10 minutes. After taking them out of the liquid, I boiled it down to a glaze and poured over the carrots. One guest said it was like ca...

I really liked these carrots and so did my family. I tweaked it a little and used 3 lbs of baby carrots and also diced up a sweet onion and cooked it with it. I cooked them for about 1/2 hour. S...

These where really good. I made with fresh squeezed orange juice instead of lemon juice but it never caramelized. It was to much liquid. But the end result was tender sweet good flavored carr...

Cooked an extra 10 min but very good - simple ingredients - easy and fast

I subbed lime juice for the lemon. The result was quite delicious. It can go well with almost anything also.

Everyone loved these - they were a winner!

These carrors were tasty, but I think 1 stick of butter would have been plenty.

My five year old eats carrots this way! And I love it too.

these are great...extremely sweet. loved the ginger in them.