Smoked Sausage and Red Beans

Smoked Sausage and Red Beans

 Made  times
Syndi Davis 1

"Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!"
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Ingredients

4 h 30 m servings 806 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 806 kcal
  • 40%
  • Fat:
  • 37.4 g
  • 57%
  • Carbs:
  • 73.3g
  • 24%
  • Protein:
  • 43 g
  • 86%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 2750 mg
  • 110%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a 6 quart or larger slow cooker, combine the smoked sausage, kidney beans, onion, garlic, rice and water. Season with Cajun seasoning, hot pepper sauce, salt and bay leaf. Cover and set on High. Once it gets heated through, stir to distribute everything evenly. Cover and cook on Low for 6 hours or on High for 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

22
  1. 28 Ratings

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Most helpful positive review

I'm always on the lookout for good crock pot meals, as they make life as the mom of two under four much easier! This one caught my eye and I made it for the first time today. It was delicious!...

Most helpful critical review

This made a huge quantity even though I more than halved the recipe. I added a tin of tomatoes, 1 green pepper & a chicken stock cube. The rice cooked up well and went almost creamy which was ni...

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I'm always on the lookout for good crock pot meals, as they make life as the mom of two under four much easier! This one caught my eye and I made it for the first time today. It was delicious!...

When I submitted this recipe I did not add rice to crockpot!! I always serve my rice on the side!! Cooking the rice with my recipe would deffinetly throw the seasonings off balance!! I made i...

This turned out to be a "repeat" in my recipes. My whole family loved it, including my teenage son. We didn't have enough room for desert though. When preparing this meal, I overlooked where ...

When looking up recipes for a massive amount of keilbasa I had smoked in my smoker the day prior. This recipe came up. No photo, so I checked out all the ingredients..right up my alley..But then...

This made a huge quantity even though I more than halved the recipe. I added a tin of tomatoes, 1 green pepper & a chicken stock cube. The rice cooked up well and went almost creamy which was ni...

I'm sorry,but this recipe was not very good. My husband is from the South and he thought it was awful. I unfortunately had to throw most of it out. I won't make this again.

I halved the recipe and we loved it. To halve it, I used a single smoked sausage, 3 cans of dark red kidney beans and a cup of rice to 2 cups water. I also used a tiny amount of the garlic, as a...

I'm giving this 5 stars because my hubby and I both thought it was very tasty. I cut the recipe down to 4 servings and only used 1 can of beans. I followed the recipe as written except I did add...

Great cold weather comfort food, Absolutely loved this recipe, the ony suggestion i have is that if you are not a big fan of beans, which my family is not, use on less can of beans than the reci...

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