Mexican-Style Fajitas

Mexican-Style Fajitas

8
ADRIANLYNN134 0

"This is a favorite dish of mine that I picked up from my grandmother in Mexico. It is very tasty if done right. Serve with either corn or flour tortillas."
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Ingredients

2 h 35 m servings 168 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir together the beer, lime juice, onion, and bell pepper in a large glass or ceramic bowl. Pound the skirt steaks to 1/4 inch thick, and mix into the marinade. Cover the bowl with plastic wrap, and marinate in the refrigerator for 2 hours.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the skirt steak from the marinade. Discard the remaining marinade. Mix the onion powder, lemon pepper, garlic powder, and garlic salt together in a small bowl. Sprinkle the steaks with the spice mix on all sides.
  3. Cook the steaks until they are firm, hot in the center, and well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 155 degrees F (65 degrees C).

Reviews

8
  1. 8 Ratings

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Most helpful positive review

If you live in an area where Hispanic grocery stores and meat markets are available, just tell the butcher to run it through the machine. It's a pain to pound it, and it never is tender enough....

Most helpful critical review

The marinade made the meat nice and tender. This didn't seem to have the flavor we look for in fajitas, though.

If you live in an area where Hispanic grocery stores and meat markets are available, just tell the butcher to run it through the machine. It's a pain to pound it, and it never is tender enough....

Very good! Mild enough that my daughter could eat it, but absolutely perfect for the grown-ups with some sriracha added!

The marinade made the meat nice and tender. This didn't seem to have the flavor we look for in fajitas, though.

A really yummy marinade. Will use this one again.

Still working on my grilling skills, so the meat wasn't as tender as I would have liked. Also, not sure what beer to use since I am no beer connoisseur (even though I spent many years in the Na...

I was hopeful. Used a really nice beer to marinate the meat in. We really enjoy more spice! It was a great base, but we found we wanted sour cream, guacamole, and taco sauce. I also thought it w...

Great flavor on the skirt steak!! We only marinated the meat in beer and fresh lime juice and then seasoned it before putting it on the grill. It turned out so tasty! Cooking the vegetables s...

Really Great recipie needed some spice though. But still very enjoyable to make and to eat. Koodos