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Spicy Bloody Mary Mix

"A perfect choice for brunch entertaining."
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8 h 5 m servings 44 cals
Original recipe yields 8 servings (8 (6 ounce) servings)


  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a large pitcher, combine juice cocktail, lemon juice and SPLENDA(R) Brown Sugar Blend. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (6 fl oz) drink

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Read all reviews 5
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Once when my husband and I were out on the town, we stopped at the Hilton Hotel and had a drink. I ordered a bloody mary. I have been talking about it ever since. It was soooo good. Well, i have...

No need to ever buy another bottle of bloody mary mix, as this is every bit as good and takes just minutes to get into the fridge. The steak sauce is a nice addition and gives it some tang. Nex...

With regular tomato juice and without the sweetner(or sugar), this has been the classic bartender's Bloody Mary for decades. Proportions are up to the individual's taste.

This is my go-to recipe for a pitcher of Bloody Mary mix. I omit the brown sugar and add a heaping teaspoon of my own spice rub (you could use chili powder or a Cajun seasoning blend), and a lit...

(I left the sugar/sweetener out as I am not a fan of sweet things) I was worried when I first made this that it smelled like seafood sauce. I refrigerated it overnight, and the next morning it ...