Frosty Mochas

Frosty Mochas

"Your friends will rave about these frosty drinks! Freeze your leftover coffee in ice cube trays and keep them on hand to make these drinks anytime. These sugar-free treats are delicious topped with whipped cream."
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Ingredients

1 d 5 m servings 119 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Pour coffee into ice cube tray. Freeze until solid, or overnight.
  2. In a blender, combine coffee ice cubes, milk, chocolate syrup and SPLENDA(R) Granulated Sweetener. Blend until smooth. Pour into glasses and serve.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (6 fl oz) drink

Reviews

Read all reviews 18
  1. 21 Ratings

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Most helpful positive review

This idea was money. I cut this recipe in half for one ginormous coffee for me. I used my own homemade chocolate syrup and sweetened with Starbucks cinnamon dolce syrup instead of Splenda. GREAT...

Most helpful critical review

it was ok

Most helpful
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Newest

This idea was money. I cut this recipe in half for one ginormous coffee for me. I used my own homemade chocolate syrup and sweetened with Starbucks cinnamon dolce syrup instead of Splenda. GREAT...

Awesome icy treat! I just used cold coffee and crushed iced in my blender as I didn't want to take the time to freeze the cubes. I also used skim milk. I cut the Splenda down to 2 Tbsp. as I bel...

I thought it was delicious. I fourthed the recipe to make just one and added a small spoonful of chocolate frozen yogurt. It tasted like an icy milkshake. I will definitely make this again and m...

I have made this for several years, using 6 coffee Ice cubes, tablespoons chocolate sugar- free syrup, 1/2 cup each cold coffee & milk.crushed in a blender,serve with a dallop of sugar-free cool...

Halved the recipe and used 2 blue packets of equal. Didn't freeze the coffee, just put everything into the blender. Next time, going to top with whipped cream.

This is really good, especially considering it is sugar free. I had never thought to freeze the coffee in the ice cube tray. I used 2% milk, sugar-free choc. syrup also, and 2 packets of Truvia ...

Very good alternative to Starbucks frappuccino :) Will save a lot of money making these. I don't buy splenda but I used sugar free chocolate syrup and used regular sugar instead of the splenda. ...

I freeze left over coffee in ice trays & use it to make these often. I also add a handful of ice & blend in my ninja machine. Top with whip topping. Cocoa powder works if you can't have sugar. I...

i am not much of a coffee drinker,but i really love this drink.I have one at breakfast,and one at night.They are addicting. I also substituted sugar for splenda.I also added a tablespoon of co...

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