Sweet Iced Tea

Sweet Iced Tea

4

"Cool and refreshing summer drink made with SPLENDA® Granulated Sweetener instead of sugar. Serve in a tall glass over ice."
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Ingredients

2 h 10 m servings 27 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place the tea bags and SPLENDA(R) Granulated Sweetener into a 1 gallon glass jar. Fill with boiling water. Let steep for 2 hours at room temperature. Remove and discard tea bags. Stir in lemonade concentrate. Refrigerate until cool.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (8 fl oz) drink

Reviews

4

I used Truvia instead of Splenda. This was okay. Both my husband and I thought that this needed a few more tea bags and maybe less Truvia. When combining the Truvia with the lemonade concentrate...

Iced tea is definitely cool and refreshing - especially on a hot summer day! This was a nice half tea/half lemonade drink. And, it's definitely sweet so I did cut the amount of Splenda in half....

this sounds absolutely yummy! i love making my tea with splenda, but never thought about using the frozen lemonade concentrate in it! thanks!

Was "OK", kids didn't like the Splenda taste.