Russian Tea Mix

Russian Tea Mix

"Enjoy this tangy beverage on a cold winter's morning when you want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too."
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Ingredients

10 m servings 33 cals
Serving size has been adjusted!
Original recipe yields 80 servings

Nutrition

  • Calories:
  • 33 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, SPLENDA(R) Granulated Sweetener, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
  2. To use, mix 3 to 4 teaspoons of mix with 1 cup hot or cold water. Adjust to taste.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 tablespoon dry mix

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Reviews

Read all reviews 4
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This is a great recipe. It's very sweet. Tastes exactly like the original. This is definitely a keeper.

I had gotten some as a gift and ran and and was able to find this recipe to make some more...good stuff. If your not a splenda fan just use any sweetener you like. I used just plan sugar and it ...

this recipe was easy to follow, at best okay for me. My kids loved it. I didn't find it sweet at all. However it was flavorful, add more for a more intense drink experience then author recommend...

I make a batch of this every fall. Warms me up in the evening during the long winter months.

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