Island Punch

Island Punch


"A great punch for any sort of celebration! The cherries and orange slices float on top and make for a colorful presentation."
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10 m servings 102 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Bring water to a boil. Add the SPLENDA(R) Granulated Sweetener and boil until it becomes a syrup. Let cool.
  2. In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.


  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (12 fl oz) drink



This punch is fantastic. I made it for a friend's bridal shower and it went over very well. However, I did not use the simple syrup step of the not worry, it doesn't need it. Anothe...

Really tasty and beautiful punch. Loved by all the teenage girls I served it to. I used regular sugar.

delicious - served at spring coffee