Chinese Cold Pasta Salad

Chinese Cold Pasta Salad

"A delicious, cold pasta served with a spicy peanut sauce."
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Ingredients

1 h 20 m servings 275 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 47.5g
  • 15%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
  2. In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Reviews

Read all reviews 78
  1. 103 Ratings

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Most helpful positive review

Very tasty indeed - and spicy. Try going to the local market and picking up some Asian noodles instead of fettucine. Also, the peanut butter can be annoying to mix unless you first microwave i...

Most helpful critical review

I really felt like this one lacked flavor. I also think it needed some sort of oil or something and I tend to like things with very little fat. This one just didn't do it for me. Sorry. =(

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Very tasty indeed - and spicy. Try going to the local market and picking up some Asian noodles instead of fettucine. Also, the peanut butter can be annoying to mix unless you first microwave i...

Love this recipe - made a few modifications. My daughter made the "sauce" (so I hope her measurements were accurate) - I did add 1 tsp of red wine vinegar as another suggested. This recipe sou...

This is a great recipe...the first time I made it I had a hard time blending the peanut butter (tried the microwave as suggested but still had a hard time)but the second time I used an electric ...

This salad was a big hit at our New Years Eve party. I added minced ginger to the dressing and shredded cabbage, carrot julienne strips, and dry roasted peanuts to the salad. I found the peanut ...

YUMMY! We recently moved and I couldn't find my cookbooks. I didn't want to spend a great deal of time in a hot kitchen and was dying for Cold Sesame Noodles. This is very good, very easy and ...

Loved this salad! After you boil your noodles, drain them and use the hot stock pot to melt down your peanut butter; then add the other sauce ingredients. It works perfectly, and there is no n...

A quick and easy side dish! I used low sodium soy sauce, cut the red pepper flakes in half and used a little chili garlic sauce instead. I warmed the peanut butter to make it easier to work wit...

I really enjoyed this recipe! I didn't have natural peanut butter, but I used regular crunchy and it was great. I also used chicken broth instead of veggie broth (just what I had on hand). I ...

What really makes this salad is a wedge of lime. Squeeze it over each portion just before eating and it gives it that little zip that many other reviewers thought was missing.

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