Hawaiian-Style Chili

Hawaiian-Style Chili

14
Christian 0

"This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family."
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Ingredients

40 m servings 337 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat.
  2. Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.

Reviews

14
  1. 18 Ratings

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Most helpful positive review

Wow--this was so good! I loved the salty vs. sweet combo, it was delicious. I followed the first reviewer's advice and cut the onions way down, but otherwise followed the recipe. Also took the s...

Most helpful critical review

This just tasted like regular chili to me. I could not taste the pineapple. Maybe crushed pineapple would work better. It did make a lot, as the recipe states. I got more than 10 servings.

Wow--this was so good! I loved the salty vs. sweet combo, it was delicious. I followed the first reviewer's advice and cut the onions way down, but otherwise followed the recipe. Also took the s...

This is absolutely my new favorite chili recipe. I only made a few changes to suit our preferences. I halved the amount of meat (and used grnd turkey instead of beef), but left all the veggies a...

I've never rated a recipe before officially serving it but I will give it 5 stars because hubby has been sneaking small bowls of it out of the crockpot all afternoon. Fortunately there is enoug...

This recipie was a great started to what we added. Instead of chili powder, we used thai sweet red pepper sauce. We used the pinapple juice as mentioned before,added chopped eggplant and garlic....

I made it with ground turkey and it was great! I really do like this chili! The one bad comment I have is...take the picture off the recipe...please! Everyone I have showed this too has commente...

Thought this was very good. The only changes I made were using turkey burger instead of ground beef.

This just tasted like regular chili to me. I could not taste the pineapple. Maybe crushed pineapple would work better. It did make a lot, as the recipe states. I got more than 10 servings.

I cut the recipe to 6 servings and the onions to approx. one. My husband and I really enjoyed this! Thank you.

Loved it. I cut this recipe in half and one large onion was ENOUGH. I also decided to take the previous reviewer's advice and add in the juice from the canned pineapple. If I had served it i...