Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I'm giving this one 4 stars b/c I thought it might be a little bland. Here are the changes I made: I sauteed 2 tbsp chopped garlic in olive oil, then 1 small onion and 1/2 lb of shitake mushroom...
I ended up not having and rosemary around when I made these burgers so I replaced it with chives. I served them with a Garden Salad with Mustard Greens (regular salad, I just replaced half the l...
These were fantastic. Didn't change a thing. Served on sourdough toast. Yum!
Left out the Rosemary since we don't like it. Cooked them on the electric George Foreman grill. Very tasty.
My boyfriend said, "It's a keeper!" I used white pepper and grilled over charcoal, topped them with colby-jack, butter lettuce, tomato, mayo, and yellow mustard. I rubbed halves of a large summ...
These are really delicious! I omitted egg because I ran out, and it worked just fine too
The flavor was very good and they were very tender...but I did not expect them to be so soupy. I followed the recipe to a "T" so my advice is to be prepared to grill them on a grill pad or thick...
10/14: larry bought ground veal instead of ground beef. i made these burgers, they were ok, Larry really liked them. i used taragon because i didn't have fresh herbs.
I did whir up 4 white button mushrooms, 3 cloves of garlic and 1/2 cup of Walla Walla sweet onion in a food processor (coarse). Then tossed in a frying pan with a little oil - cooked until tend...