Dorm Room Chili Mac

Dorm Room Chili Mac

mls1023

"A quick meal in between classes or a study break."
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Ingredients

15 m servings 328 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook macaroni and cheese in a saucepan on the stovetop according to package directions.
  2. Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.

Reviews

Read all reviews 39
  1. 55 Ratings

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Most helpful positive review

I made a super cheap version of this. I used the store brand mac n cheese, and chili spiced beans. The meal was $0.92. Not including the milk which I already had. I didn't use butter because I l...

Most helpful critical review

Wasn't the best, but wasn't the worst is all I can say about this recipe. I had high hopes, but the family said all it tasted like was I'd chucked some chili into kd...they've all said don't ma...

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I made a super cheap version of this. I used the store brand mac n cheese, and chili spiced beans. The meal was $0.92. Not including the milk which I already had. I didn't use butter because I l...

This is unexpectedly good! I now keep the ingredients on hand for "emergency meals."

i made this with campbell chunky firehouse chili and kraft mac and cheese. an amazingly delicious and quick meal, will definitely make again! thanks!

I was short on time and wanted to make my kids something so I found this. They love it and so do I! Super easy and super quick. Hearty enough to be dinner. I used Hormel no bean chili, shredded ...

This is a great meal when you want something quick, easy, and inexpensive. I use Hormel vegetarian chili.

Very interesting, easy and cheap meal! I like to add only 1/4 to 1/2 can of chili because it allows more of the cheese flavour to come through rather than just chili with macaroni. Nice variat...

As a college student, I fully appreciate quick and inexpensive meals. This one is a winner because it combines chili and mac and cheese, two items I always have on hand. Like another reviewer, I...

i took it a lazy step further and use extreme cheese easy-mac. just microwave the easy-mac while you heat up the chili on the stove top and you're eating in five minutes!! hit it with some cho...

had velveeta macaroni and cheese mix in the cabinet and just added some chili!didn't even need the shredded cheese cuz velveeta is soooo cheesy!went to cvs to get hormel's chili,no beans.didn't ...

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