Pasta With Veggies In a Tahini and Yogurt Sauce

Pasta With Veggies In a Tahini and Yogurt Sauce

31

"A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of feta cheese, and warm pita bread are wonderful accompaniments."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 456 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook noodles in a large pot of boiling water until al dente. Drain.
  2. Meanwhile, mix together tahini, lemon juice, and water until smooth. Add garlic, yogurt, and pepper sauce.
  3. In a medium skillet, heat oil over medium high heat. Saute red pepper and zucchini in oil for 2 to 3 minutes, or until tender crisp. Add tahini sauce, and heat through. Season to taste with salt and pepper. Do not boil or overcook: this sauce curdles easily. Toss noodles with sauce.

Reviews

31
  1. 39 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Don't be afraid of this recipe. I've been intrigued by it for awhile but was concerned about some of the negative reviews. It turned out excellent for me. Some tips that I think will solve othe...

Most helpful critical review

I made this after a really long, tiring day. My hunger had escalated to lightheadedness as I sat down to eat at 9:30 p.m. One bite - bleagh! I tried two bites to justify the time spent cooking i...

Don't be afraid of this recipe. I've been intrigued by it for awhile but was concerned about some of the negative reviews. It turned out excellent for me. Some tips that I think will solve othe...

I think that this is a great recipe, just poorly constructed. Instead of taking the time to strain the healthy whey out of the yogurt, just decrease the water according to how thin your yogurt i...

The beauty of this recipe is that it can include any vegetables that you like. In fact, I think there are far better choices than those suggested (and a lot more of them), including peppers of a...

I tried this recipe because I had so much tahini in my pantry, and thought the sauce had a really great flavor (I used cayenne peppar instead of tabasco and also added a bit of cumin). It was ex...

I made this after a really long, tiring day. My hunger had escalated to lightheadedness as I sat down to eat at 9:30 p.m. One bite - bleagh! I tried two bites to justify the time spent cooking i...

Great! I did tinker the recipe (actually used the recipe as a guide and did my own thing.) This is a keeper and it seems like one can go in many directions in terms of veggies and added spices...

Not a fan...thought it was very bland. I did use less water as other's instructed, but it was still a little watery. I will not make this again.

Very good! I mixed up the sauce without water and let it stand in a bowl, then sauteed some onions, garlic, cayenne, and smoked paprika in olive oil. Added some roasted red peppers and the cooke...

this was alright...but it was missing a little something something -