Original recipe yields 1 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious! I made this the "non-vegan" version with tradition yoghurt and chocolate and milk and butter but the combination is a winner! Worth a try! :)
This is similar to another recipe I have - we call it "breakfast sundae" and it is also non-vegan...I use fresh berries and sprinkle unmelted chocolate chips on top - my kids like our original v...