Vegan Yogurt Sundae


"Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls."
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10 m servings 395 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
  2. Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
  3. Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.


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Delicious! I made this the "non-vegan" version with tradition yoghurt and chocolate and milk and butter but the combination is a winner! Worth a try! :)

This is similar to another recipe I have - we call it "breakfast sundae" and it is also non-vegan...I use fresh berries and sprinkle unmelted chocolate chips on top - my kids like our original v...

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