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Spicy Nut Balls

 made it  |  0 reviews   |   photos

"These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the best flavor be sure to toast the nuts."
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Ingredients

15 m servings 304 cals
Original recipe yields 4 servings (10 to 15 balls)

Nutrition

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix ground nuts and bread crumbs. Stir in olive oil, tomato paste, and hot sauce. Add minced green onion and parsley. Mix well.
  2. Using your hands, form the mixture into bite-size balls. Refrigerate until ready to use.

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Reviews

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