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Lindsay W 1

"Horchata is a refreshing summer drink. I learned this recipe a couple years ago from a Mexican coworker, and I was immediately addicted!"
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3 h 15 m servings 149 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 25 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
  2. Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.


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Sorry, this was a dump out for us. Too much water, too much cinnamon, too little sugar, too little flavor. And I live in Mexico, so I know Horchata!

I did do this a bit differently. Before making it I guess you could say I did some research & read through almost every horchata recipe out there. So I used long grain brown rice & doubled the r...

This was pretty much flavorless. Not a good recip.e

Very addictive, wonderful flavor. I love every sip of this drink.

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