Spanish Green Beans and Tomatoes

Spanish Green Beans and Tomatoes

15
jed 0

"A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!"
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Ingredients

55 m servings 139 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes. Reduce heat if garlic begins to brown. Add green beans, then continue to cook and stir until bright green but not quite tender, about 4 minutes.
  2. Mix in tomatoes, lemon juice and pine nuts, and season with chives, bay leaf, salt and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently uncovered for 25 to 30 minutes. Remove and discard bay leaf before serving.

Reviews

15
  1. 23 Ratings

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Most helpful positive review

I used Kentucky Wonder beans and fresh tomatoes from the garden, 3 cups of chopped cherry tomatoes! This was delicious. It does take a long time to cook, compared with other vegetables (needs al...

Most helpful critical review

This was ok, nothing special but nothing bad either. Probably would not make again.

This was ok, nothing special but nothing bad either. Probably would not make again.

I used Kentucky Wonder beans and fresh tomatoes from the garden, 3 cups of chopped cherry tomatoes! This was delicious. It does take a long time to cook, compared with other vegetables (needs al...

Yum. I like to consider myself something of a green bean expert because they are my favorite, and this recipe is excellent. I used frozen beans because I didn't have fresh. You can vary the cook...

This seemed like it would be good cause all the ingredients are good, but it just wasn't a hit with our family. Didnt' taste too good.

My husband and I liked it very much! The combination of garlic, tomatoes (I used fresh ones) and beans was so delicious. Definitly a keeper!

This was full of tomato flavor, and I normally wouldn't mind that, except I wanted to taste green beans. If I make this again, I will add more green beans, I think, and a bit more garlic, since...

I tried this for the ease of it. It was ok, but I do a much better version and wont take the short cuts again.

This was great. I used a can of chopped tomatoes with chilies - which added a nice heat to the dish. I also replaced the pine nuts with black beans. A new favorite.

Yum! I didn't have any pine nuts but I can only imagine that they would have added to this great recipe. I used frozen green beans because i din't have fresh. Very good. My toddler ate the tomat...