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Zucchini Patties

Zucchini Patties

"These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top."
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30 m servings 245 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 245 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
  2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.


  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

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Read all reviews 1531
  1. 2009 Ratings

Most helpful positive review

This is a very good recipe which I will definitely use again. After reading other reviews, I made a couple adjustments. I salted the grated zucchini first and let it sit in a colander to draw ...

Most helpful critical review

I added fresh garlic and basil and fried in butter. I don't know exactly what was wrong with it, but it just wasn't that good. It was ok at best. The bf liked it tho.

Most helpful
Most positive
Least positive

This is a very good recipe which I will definitely use again. After reading other reviews, I made a couple adjustments. I salted the grated zucchini first and let it sit in a colander to draw ...

These are delicious! I substituted instant mashed potato flakes for the flour, which I think makes for better taste and consistency!

WOW! These are soooo good! Very easy to make. I tweaked the recipe a bit though since it seemed a little bland as is. I added some black pepper, parsley and garlic. I also threw in some chopped ...

These zucchini patties are AWESOME!! My husband and I both loved them--I can't wait to make them for others. I did tweak the recipe a bit and followed the suggestions of others. The liquid from ...

These are great with the recipe as is, but they turn out a little better if you drain the excess water off of the Zuc first. I've also used just a Tablespoon of flour and a 1/3 cup of seasoned b...

I make these patties all the time. For a more healthy way I bake them in a jelly roll pan at 375 for 20 min then turn them and bake for an additional 15. Time depends on your oven, the size of t...

Hey, this is Sherlie! Thank you so much for all your kind reviews and thanks for trying my recipe. I am so thrilled that it is so popular and that Allrecipes has put it in several of their cook...

Wow, what a great recipe for zucchini. We just ate these up. They even look just like potato patties. I made these even lighter by adding reduced fat shredded mozzarella cheese and frying the...

This recipe was simple and great tasting! What I also did was make the full recipe, made enough for my fiance and myself. Then I put the remining mixture back in the fridge to use again a few ...

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