Easy Stovetop Peach Cobbler

Easy Stovetop Peach Cobbler

36
KELIEGH 2

"Got a sweet tooth but not much cash? This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. You can't mess this one up; it's great for the beginner!"
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Ingredients

35 m servings 298 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center.
  2. Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.

Reviews

36
  1. 41 Ratings

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Most helpful positive review

VERY FAST! VERY EASY! The first time I made it with canned peaches and I agree - omit most of the sugar. I added the cinnamon and a bit of nutmeg too. It was wonderful! The second time I us...

Most helpful critical review

In spite of all the wonderful reviews for this recipe I must say it sucks! I have done it twice and both times came out dry and milly, I tried with different cake mixes and different canned frui...

VERY FAST! VERY EASY! The first time I made it with canned peaches and I agree - omit most of the sugar. I added the cinnamon and a bit of nutmeg too. It was wonderful! The second time I us...

I admit, I was a little skeptical to try this recipe after reading the one "bad" review on the first page. I decided to give it a shot anyways, and boy am I glad I did! I only used about 1/2 c...

Great recipe when the peaches are ripe and the weather's hot so you don't want to use the oven! Beware! 9 oz. of cake mix is 1/2 the standard box usually sold. I almost made the mistake of ad...

So easy, my 14 year old son made this. Fantastic, fast and no baking! If you use peaches in heavy syrup, omit the sugar unless you have a big sweet tooth. The cinnamon seems a little much, bu...

An excellent idea that worked out perfect for cooking on a camp stove while camping. I agree with another member, if using canned peaches in heavy syrup omit the sugar as there is plenty in the...

Delicious, super economical recipe. Doesn't taste exactly like a cobbler, but it's yummy anyway. I've made if w/3 different fruits--peaches, cherries & apples--& all were hits w/my family. I ...

I enjoyed testing this recipe for an upcoming camping trip but felt a few changes were in order. I chose peaches in heavy syrup and cut the slices in half. I also used vanilla cake mix over ye...

In spite of all the wonderful reviews for this recipe I must say it sucks! I have done it twice and both times came out dry and milly, I tried with different cake mixes and different canned frui...

don't discard the extra peach juice, make jello