Slow Cooker Apple Butter

Slow Cooker Apple Butter

Melissa

"Forget it and leave it."
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Ingredients

22 h 30 m servings 116 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place apples and vinegar into a large slow cooker, and place lid on top. Set on High, and cook for 8 hours, then turn to Low, and continue cooking 10 hours more.
  2. After 18 hours, stir in white sugar, brown sugar, cinnamon, clove, and allspice, and cook 4 hours more.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 86
  1. 98 Ratings

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Most helpful positive review

Went by the recipe & used tart apples.I did add the sugar in the last couple of hours of cooking which was done by taste.I think I used about half of what the recipe called for.Turned out GREAT ...

Most helpful critical review

Used granny smith apples I used half the sugar called for and it was still very sweet. Spices were great though. I'll try again with less sugar.

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Went by the recipe & used tart apples.I did add the sugar in the last couple of hours of cooking which was done by taste.I think I used about half of what the recipe called for.Turned out GREAT ...

I thought the butter turned out really good. BUT! I only used 1/2 cup of brown sugar, and NO white sugar at all. I also used a natuarlly sweet apple- Matsu. I also left the lid off the slow...

First time I've made this recipe and it turned out perfect. I highly recommend it to anyone who wants great apple butter. It makes a lot. I ended up with 2 16oz jars, 2 12oz jars and 6 8oz jars....

This was my first time ever making apple butter. It could not have been easier. I used Arkansas Black apples (about 15 large) until my crock-pot was full and really couldn't hold anymore. I a...

I use 2 types of apples..and just white sugar. Cook time-start on high, get it bubbling, then turn to low, cooking over nite( with sugar), with lid cracked for vapor to escape. Done by moring. P...

I decided to make this as my first ever slow cooker recipe and cut the recipe down quite a bit. I only had 3 pounds of apples, so I reduced the remaining ingredients down so I was only making 1...

This recipe is absolutely excellent. The tart apples are a must!! It was easy and delicisious at the end. Defintley a must do!! Thanks Melissa

Like many of the others here, I liked the recipe, but with changes. I used an equal mix of 4 tart apple varieties—Pink Lady, Stayman Winesap, Granny Smith, and Arkansas Black. I cut the sugar wa...

Used granny smith apples I used half the sugar called for and it was still very sweet. Spices were great though. I'll try again with less sugar.

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