Peanut Butter Granola

Peanut Butter Granola

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Shawni 0

"I have a master granola recipe that I tweak and experiment with. This is my favorite variation so far! Not too sweet, and chock full of tasty ingredients. You can use an assortment of nuts in place of the walnuts."
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4 h servings 359 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 300 degrees F (150 degrees C).
  2. Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside. Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth. Pour the peanut butter over the oats and stir until evenly combined. Spread out onto 4 baking sheets.
  3. Bake in the preheated oven for 45 minutes, stirring every 15 minutes. Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours.



I followed this recipe as exactly as I could with the ingredients on hand...peanuts instead of walnuts, ground flaxseed instead of brewer's yeast, no dry milk powder, and regular peanut butter. ...

I didn't really like this recipe-- it has a lot of ingredients that made it extremely dry and not very flavorful. The nuts got burned halfway through, so my granola had clumps of burned nuts. ...

Based on reviews I omitted the milk powder, slightly decreased the dry ingredients (cut a little off the nuts and the whole wheat flour, and omitted the brewer's yeast), then slightly increased ...

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