Simple Time Pork Chops

Simple Time Pork Chops

mystery76f

"This great-tasting, boneless pork chop recipe is quick and easy to cook."
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Ingredients

45 m servings 325 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 525 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
  3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

Reviews

Read all reviews 305
  1. 381 Ratings

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Most helpful positive review

I think this is the tastiest pork chop recipe I have ever had. I try to avoid butter and so instead I sprayed olive oil on the pork chops. They were delicious, thank you. My husband's favorite...

Most helpful critical review

One quick suggestion...mix together the butter and mayonaise - makes it easier to spread on the pork chops.

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One quick suggestion...mix together the butter and mayonaise - makes it easier to spread on the pork chops.

I think this is the tastiest pork chop recipe I have ever had. I try to avoid butter and so instead I sprayed olive oil on the pork chops. They were delicious, thank you. My husband's favorite...

My fiancee loved this!! I was skeptical about the cheese on the top but I made it for dinner the other night with some homemade mashed potatoes and he is still raving about it! Definitely a keep...

I thought this was a great, easy way to change up pork chops. I didn't have mayo, so I used lite ranch dressing instead and it was good! Thanks!

I believe my husbands exact words were "wow babe you can make this whenever you want...next time make more though" :) Suffice it to say he enjoyed it and we will be making it again!

I made this with left over pork loin from last nights dinner. I sliced the loin, added the ingredients and put it in the oven for 15 minutes till the cheese melted. I just had it for lunch and i...

nice simple recipe which livened up otherwise boring pork chop.altered slightly for my picky children and used half a tsp of dijon mustard on each instead of the garlic.Even my mother liked them...

These turned out very good. I did as another reviewer suggested and mixed the mayo and butter together.

Quick and easy and soooo good!! All I heard after dinner was "When are we having these again!!" High praise from this dinner table.

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