Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I was pleasantly surprised with this one. I've only had alligator in restaurants, so naturally I was hesitant about making it at home, but I'm glad I did. The taste, in general, is fantastic, b...
I didn't have lime juice or white wine, so I marinated my gator in orange juice. I added about 1/2c OJ and 1c red wine to make my sauce. Gator was tender and I served it over rice. It was A to t...
I will not be making this again. There wasnt a sauce made after the alligator was done cooking. I personally did not like the flour coating on the meat. Yuck!