Alligator in Garlic-Wine Sauce

Alligator in Garlic-Wine Sauce

Robert

"Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta."
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Ingredients

1 h 30 m servings 316 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 52.1 g
  • 104%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.
  2. Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper, then toss with enough flour to coat. Remove alligator, shake off excess flour, and set aside.
  3. Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 30 seconds. Add alligator, and cook until firm and opaque, 5 to 6 minutes. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes. Pour sauce over alligator to serve.

Reviews

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I was pleasantly surprised with this one. I've only had alligator in restaurants, so naturally I was hesitant about making it at home, but I'm glad I did. The taste, in general, is fantastic, b...

I didn't have lime juice or white wine, so I marinated my gator in orange juice. I added about 1/2c OJ and 1c red wine to make my sauce. Gator was tender and I served it over rice. It was A to t...

I will not be making this again. There wasnt a sauce made after the alligator was done cooking. I personally did not like the flour coating on the meat. Yuck!

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