Cherry Wine-Glazed Pork Roast

2

"Marsala Cooking Wine adds just the right flavor boost to this easy-to-serve roast."
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Ingredients

servings 415 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 325 degrees F. In small saucepan, combine all sauce ingredients. Bring to a boil, stirring constantly; reduce heat. Simmer 5 minutes.
  2. Place pork in shallow roasting pan. Brush with sauce; sprinkle with almonds. Insert meat thermometer into center of thickest part of meat. Roast at 325 degrees F for 2 to 3 hours or until meat thermometer reaches 170 degrees F, spooning sauce over meat every 30 minutes. Serve with any remaining sauce.
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Reviews

2

Made this for Christmas Dinner, turned out fabulous! It was even better the second night. I did season the meat first though w/salt pepper and garlic pwdr. Gonna try cooking it in Crockpot next...

I was out of cherry preserves the second time I made this and used strawberry instead. Sweeter sauce but the family still loved it and the stawberry was much less expensive than the cherry prese...