Dubliner and Guinness®

Dubliner and Guinness®

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"Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you."
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8 h 20 m servings 74 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 74 kcal
  • 4%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.


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This recipe is so interesting! We love Dubliner and we're beer people so I had to try this recipe! It has a good robust flavor, my only complaint is the bitterness that comes through a bit but...

I work in a specialty cheese shop so I know and love my quality cheeses, including the Dubliner. I am also a Guinness enthusiast. Considering that these two wonderful Irish ingredients are the m...

I would give it a 5 for myself but I made it for quite a few people who were not big fans of guinness or aged cheese. I ate while drinking a guinness so I thought this recipe was wonderful as i...

I really love Guinness and cheese! This one had a great deal of flavor and the Guinness added a lot, but it lacked a bit in color and being cold. I heated it up and everything melted together pe...

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