Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I followed this to the letter, except I doubled the recipe. If you do choose to double it, do NOT add double the water, just add as needed. Mine came out too watery, so it didn't have as much ...
this was pretty good, i too am a louisiana girl, from New Orleans and i added a dash of crab boil and Tony C's to this recipe. it was pretty good
I had an etouffee dish in Houston 10 years ago. I have always ordered etouffee when I could find it on the menu at home in Ohio, it was never the same. This was really close, so happy I tried ...
This was great! I left out the black/cayenne pepper and used Tony's cajun seasoning in it's place. We are used to more gravy so we added a can of cream of celery soup also. We cooked our rice i...
Very Good, the only change I made was to add Rotel-Mild. My wife says it is the best she has ever had, can't get enough. Very good over a Rib-eye.
This was a very quick and easy etouffee recipe. My husband and I had to add some hot sauce to it, but it was perfect for my 6 yr. old.
Very simple to make with only about ten minutes of prep work. I ended up using about 1/2 teaspoon of cayenne, with 1/2 tsp pepper/salt. Delicious, and well received at dinner.