Dakota's Texas Style Chili

Dakota's Texas Style Chili

22
Dakota01 0

"A spicy Texas-style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water."
Saved
Save
I Made it Rate it Share Print

Ingredients

3 h 20 m servings 675 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 49.1 g
  • 76%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 42.4 g
  • 85%
  • Cholesterol:
  • 168 mg
  • 56%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a heavy pot or Dutch oven, cook bacon over medium heat until crispy, stirring occasionally. Drain off excess grease, leaving enough to coat the bottom of the pan. Add onions and garlic; cook and stir until the onions are tender. Season with oregano, cayenne pepper, paprika, chili powder and cumin. Cook and stir for about 30 seconds to toast the spices.
  2. Stir in the beef, water, beer, chipotle peppers, and cornmeal; bring to a boil. Reduce heat to low and simmer, uncovered, until beef is tender, 2 1/2 to 3 hours.

Reviews

22
  1. 26 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is a wonderful recipe! It was nice to find a recipe for chili that didn't include beans. This is no wimpy chili either, because it has hunks of beef in a spicy yet extraordinarily flavorful...

Most helpful critical review

I knew this recipe would be pretty "spicy" (too much so for the kids) so I only added 2 chipotle peppers. Are those sirens I hear?...Yep...this is definitely 5 alarm chili. Yikes, my burning mou...

This is a wonderful recipe! It was nice to find a recipe for chili that didn't include beans. This is no wimpy chili either, because it has hunks of beef in a spicy yet extraordinarily flavorful...

Hi, I'm the author of the recipe. If you like chili with some zip but not too much heat, try omitting the cayenne pepper. I tried that last night and it was perfect!

I knew this recipe would be pretty "spicy" (too much so for the kids) so I only added 2 chipotle peppers. Are those sirens I hear?...Yep...this is definitely 5 alarm chili. Yikes, my burning mou...

My wife's company has an Annual Chili Cook Off and this won first prize! The only thing I changed was to add some of liquid smoke with the peppers. Hands down this is one of the best True Texa...

Not sure if I had problems because I halved it, or if it was because I finished it in a crock pot after browning everything, but this was just an "okay" recipe for me. It was a little thin so I ...

Fantastic! I live in Texas, and yes, no beans in our chili, please! Very good recipe, my only modification was to chop up a serrano pepper and spice it up a bit more. Everyone in the house, in...

This chili recipe was delicious! My family loved it! Instead of beef chuck, I added ground bison and skipped on the cayenne pepper and oregano to make it more kid-friendly. I added beef broth i...

I was looking for a low carb chili recipe & this fit the bill. I do have to agree with 5th Sister...holy cow was that hot (but again it was expected)! I did use beef broth instead of water and m...

Tasty & different from tomato based chili. I added kosher salt, cocoa powder and a bit of brown sugar. It was a bit on the thin side since I cooked it in a slow cooker, so I added two more table...