Baked Spinach

Baked Spinach

193

"This spinach casserole is a very good dinner party recipe, and also makes a good family meal."
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Ingredients

1 h 15 m servings 193 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.
  3. Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

193
  1. 259 Ratings

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Most helpful positive review

Everyone in my family loved this except for my 13-yr old son who doesn't touch anything green much less eat it. I did use several suggestions and made the following changes: I whisked together...

Most helpful critical review

This recipe has a lot of potential but it needs some adjustments. I would wilt the fresh spinach first and then mix all together instead of layering. If not, the top layer of spinach dries out...

Everyone in my family loved this except for my 13-yr old son who doesn't touch anything green much less eat it. I did use several suggestions and made the following changes: I whisked together...

This recipe was really good with a few minor adjustments.The directions really throw you off,so I thought rivertownmom had the best advice with combining the egg, milk, and flour together. The t...

This recipe has a lot of potential but it needs some adjustments. I would wilt the fresh spinach first and then mix all together instead of layering. If not, the top layer of spinach dries out...

When I first saw this recipe, I was quite puzzled. In the middle of preparation, I told myself please do not disappoint my kids because I insisted to cook this dish for dinner. When my kids saw ...

Very good! We used defrosted (drained) frozen spinach with good results and increased the cheese to about 1 cup.

I made this as a Thanksgiving side dish. I wilted and drained the spinach first, and mixed the sauce ingredients instead of layering them and stirred it all together so I could get it ready to ...

I really enjoyed this dish. Hubby thought it was just so-so..but he's that way with just about all of the "new" recipes I try out on him. I did make some changes after reading several reviews....

A great way to jazz-up spinach! I froze the leftovers and they were great heated up...

Great--a keeper! Toddler loved every bite, and so did I. I used frozen spinach, defrosted without pressing the water out of it, and the dish turned out perfectly moist. Thanks!