Greek Potato Stew

Greek Potato Stew

79

"A delicious stew. It's ripe with the flavors of Greece!"
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Ingredients

55 m servings 309 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.
  2. Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.

Reviews

79
  1. 107 Ratings

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Most helpful positive review

This was great! My mom makes something similar, but asked for this recipe because she likes it better. Her recipe uses dill and she sautes onions with the garlic. I added the onions to this r...

Most helpful critical review

I found the flavours weren't that complex and I needed to bulk it out a bit with some vegetarian bouillon granules and also topped with some sprinkled feta cheese. However very easy and good for...

This was great! My mom makes something similar, but asked for this recipe because she likes it better. Her recipe uses dill and she sautes onions with the garlic. I added the onions to this r...

Oh my gosh - this is one of the most sublime dishes I've ever had! Absolutely wonderful flavor. Once I put sun dried tomatoes in it but it didn't give it anymore oomph. The Kalamata olives and g...

This was unbelievably simple, unbelievably good. Gutsy flavour - my kind of food. The best extra virgin olive oil is absolutely necessary here. Although I could easily make a meal of this wit...

fantastic taste! i microwaved potatoes till half done. it saved me from sticking in the pan while frying and save me time as well!

I found the flavours weren't that complex and I needed to bulk it out a bit with some vegetarian bouillon granules and also topped with some sprinkled feta cheese. However very easy and good for...

I thought this tasted really great...I had a problem with the potatoes sticking to the pan though, while cooking...not enough of a problem to prevent me from making this again though!

This dish is the best potato recipe that I have come across yet, serve it with a greek salad and flat garlic bread

Really tastey simple combination of flavours, first time I didn't use kalamaty olives, the second time I did and it really makes it knockout dish.

Fantastic! I can't believe the complexity of flavors in such a simple dish. Warning to those who don't know what kalamatas are - these are not like black olives from a can. They are extremely pu...