New this month
Get the Allrecipes magazine just $5!

Grilled Portobello Mushrooms


"Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!"
Added to shopping list. Go to shopping list.


1 h 20 m servings 217 cals
Original recipe yields 3 servings


  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  3. Grill over hot grill for 10 minutes. Serve immediately.


  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 301
  1. 425 Ratings

Most helpful positive review

I have tried this recipe and thoroughly enjoyed it. For excellent flavour, it does require time to marinate the mushrooms - this may be considered by some as a downside but it really is worth th...

Most helpful critical review

I think this could be very good, but there is WAY too much balsamic vinegar flavor when following the recipe. The mushroom was very tender and all the other ingredients made gave it great flavor...

Most helpful
Most positive
Least positive

I have tried this recipe and thoroughly enjoyed it. For excellent flavour, it does require time to marinate the mushrooms - this may be considered by some as a downside but it really is worth th...

These are great as a meatless sandwich. We've melted cheese over them and serve them on a hamberger bun with lettuce and tomato. These are wonderful.

I tried this recipe on my picky husband and he actually liked it. My kids didn't care for it, though. I tried this marinade on steak and grilled it. I've never had such a wonderful steak, at ...

Absolutely delicious! Do not turn - grill one side only! I wasn't sure if the mushrooms needed to be turned over, as it seemed all the goodies would just fall out, so I grilled a couple on both ...

quick, easy, and ADDICTING! bet you can’t make them just once ... I made burgers with them ... Swiss cheese, horseradish sauce, tomatoes, red onion, lettuce.

The perfect thing to serve when you are entertaing both vegetarian and non-vegetarian guests. The grilled portobellos are wonderful served as a "steak" or sliced and served over pasta. They're...

This was a big hit at our house. My husband said it tasted like grilled steak and asked for seconds. That's the highest rating you can get from him.

Good easy recipe for tasty grilled mushrooms. I grilled them and made sandwiches with mozzarella cheese, mayo and roasted red peppers on a toasted whole wheat roll. Used 3 tbsp balsamic vinega...

I can't wait to try this recipe again. I did something very wrong the first time I tried it, and the vinegar was extremely overpowering. Nobody could eat them. I think I added too much. Next ...