Brown Sugar-Caramel Latte

Brown Sugar-Caramel Latte

bjergins

"Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 184 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.

Reviews

Read all reviews 47
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made this in the blender with cold coffee, three large ice cubes and whole milk. I also upped the brown sugar to two tablespoons and used Starbucks butter caramel sauce. EDITED: Now that I ma...

Most helpful critical review

This was good...I'm just not terribly fond of half & half in my coffee, so I didn't like it as much as I hoped I would.

Most helpful
Most positive
Least positive
Newest

I made this in the blender with cold coffee, three large ice cubes and whole milk. I also upped the brown sugar to two tablespoons and used Starbucks butter caramel sauce. EDITED: Now that I ma...

This was so good! I used Splenda Brown Sugar blend and Smuckers sugar free Carmel Sauce (made with Splenda) and I couldn't tell the difference. This will be a weekend staple.

This was absolutely delicious! I used caramel sauce made for coffee (Torani, I think), but since I'm a wimp if coffee flavor is too strong, I added an additional tablespoon of brown sugar. I r...

Wow, this was good! It reminded me of a quick version of a caramel machiato, but even tastier. I am tempted to come up with a lighter version, but this is so good I think I might just save it fo...

I made this latte with 2% milk (a little more than the recipe called for) instead of the half and half and it was delicious with a lesser calorie count. I also sprinkled some brown sugar on the ...

Delicious Seemed to be missing something so I added cinnamon on top. The family raved.

This tastes wonderful. I like my coffee a little sweet, so I added an extra half tablespoon of brown sugar and 1/4 teaspoon of sugar. Also, like I do with all of my coffee drinks...I use ice cre...

Delicious, first homemade latte I have liked, thanks!

Easy and delicious! Now if I could find an easy caramel recipe that I could make I could ALWAYS have all of this on hand. (I, too, iced it - yum!)

Other stories that may interest you