Best Tapenade Ever

Best Tapenade Ever

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Pam R 0

"This recipe is wonderful served with a sliced baguette or plain crackers. It can also be mixed together with cream cheese and/or sour cream for a great vegetable dip, or tossed with pasta, potatoes or rice. Whenever I make this appetizer, I always get lots of requests for the recipe!"
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25 m servings 56 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 2.1g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 425 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a food processor or blender, chop green olives, black olives, and artichoke hearts in batches until just spreadable; pour into a mixing bowl. Puree banana peppers and red bell pepper until just spreadable; mix into olive mixture.
  2. Stir in garlic, capers, basil, lemon juice, and olive oil until well blended. Tapenade will keep in refrigerator for up to 1 week.



I made half of this recipe and it will fill a 7 ounce jar when done. This is wonderful on toasted baguette bread, or crackers. I am going to try it on a wrap or sandwich also. After setting o...

I was looking for a recipe that did not have anchovies - served this at a party and it went real quick - and its an easy dish to make!!

a little busy.flavors don't blend well. look further.

First try.. it was wonderful! We loved the nice blend of flavors. I find that this recipe is very flexible to add and change ingrediants. But her original formula is absolutely delishious! T...

I made this for Easter and it was GONE! Compliments from even my brother in law who never says a thing! Left out the banana peppers cuz I wasn't sure what they were. Trying it with them today(I ...

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