Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I am from Holland and can definitly say that this tastes pretty authentic. If you want perfectly authentic, put it aside and eat it the next day. Excellent! Yummm
This comes pretty close to Opa's authentic Boterkoek, and I must agree with Debora T. that it tastes more authentic the next day. I recommend letting it sit out for a night before eating it. I...
Delicious! I used 2 tsp of almond extract, and 1 tsp of lemon extract for extra flavour. I added 2 tbsp of milk to make it a little less dense,and a pinch of salt along with the flour and baki...
This cake was amazingly simple and delicious, which is why I'm about to make it again.
Buttery goodness. A little bit dry but thats how its suppose to be. Tasted better the next day as per other reviewers comments. A few changes made was I used self raising flour and ommited the b...
I just made this recipe for friends and it was demolished. This is very, very good. I will be making this one again and again. I did make one change, I suggest adding 1/2-1 teaspoon of vanilla e...
This was really good, though with a little more almond extract than I liked. I also dusted it with powdered sugar. Great dessert!
So yummy! If you want it to taste amazing....put a layer of almond paste in the middle!!!!! So good and thats how my Oma always makes it! YUM!
this is really really good and very easy to make. I had been looking for this recipe for awhile and so glad to find it. Everyone loves it and it dissapears very quickly