Tuna, Avocado and Bacon Sandwich

Tuna, Avocado and Bacon Sandwich

14
Scott Simmons 19

"Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks."
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Ingredients

10 m servings 872 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 872 kcal
  • 44%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 84g
  • 27%
  • Protein:
  • 49.9 g
  • 100%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1583 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
  2. Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

Reviews

14
  1. 22 Ratings

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Most helpful positive review

Added 2 Tbsp of salad dressing to help tuna mixture with dryness - made it more like consistency I am used to. Melted cheese on tuna before adding everything else - Delicious! Loved it. Yummy!

Most helpful critical review

I'm giving this recipe 3 1/2 stars as stated. It was ok, not terrible, not my favorite. The spiciness of the tuna mix was nice, but it was pretty dry without any mayo. I added mayo to both slice...

Added 2 Tbsp of salad dressing to help tuna mixture with dryness - made it more like consistency I am used to. Melted cheese on tuna before adding everything else - Delicious! Loved it. Yummy!

I'm giving this recipe 3 1/2 stars as stated. It was ok, not terrible, not my favorite. The spiciness of the tuna mix was nice, but it was pretty dry without any mayo. I added mayo to both slice...

It wasn't as good as I thought it would be. But thank you for the recipe.

I did forgo the horseradish and pickle but it was easy to make and tasty.

After seeing a previous review that this was a little dry, I doubled the dijon mustard and added 2 tablespoons of mayo. I skipped the horseradish, relish, onion and paprika. A good, basic recipe...

My husband loved this I did melt the cheese on top. My husband said one of the best he has ever had.

I was in a hurry, so I just used that new "horseradish" mustard, and made it with "Nayonnaise" (soy based-no cholesterol) and 'veggie' bacon strips that I had from Morningstar Farms(again no cho...

Maybe all of the ingredients should be increased (except the tuna) to give it more flavor . . .

I cannot believe this doesn't have 1.0000 ratings. I'm not a rushed cook, don't live in a dorm room,or have a small kitchen, but we loved this sandwich. Perfect as is, but I only had pepper jack...