Salt and Spice Pork Wrap

Salt and Spice Pork Wrap

Phillip D. Humphrey

"First this recipe is very easy to make and cooks fairly fast. All it takes is a pork chop, some onion salt, cayenne pepper, a tortilla, cheese, and a touch of salsa, or guacamole."
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Ingredients

15 m servings 798 cals
Serving size has been adjusted!
Original recipe yields 1 servings

Nutrition

  • Calories:
  • 798 kcal
  • 40%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 66.5g
  • 21%
  • Protein:
  • 43.9 g
  • 88%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 4141 mg
  • 166%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.
  2. Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.

Reviews

Read all reviews 4
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I think there was an error in the measurement for the garlic salt, otherwise I would have given it 5 stars. Very quick and simple to make. I reduced amount of garlic salt and it had a great f...

This was good. The salt needs to be reduced, per other people's reviews I did so. I also added a little bit of cumin. I'd make this again!

This was excellent. I did not add any salt and added more oil when frying the pork.

A quick and easy dinner item to prepare. I used waaaaaay less salt than the recipe calls for. In fact, I just sprinkled on all three of the dry ingredients. Served it with 'Caramelized Onions...

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