Banana Brown Sugar Pancakes

Banana Brown Sugar Pancakes

35
Nscoober2 1

"This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar."
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Ingredients

25 m servings 353 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 517 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Reviews

35
  1. 39 Ratings

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Most helpful positive review

These were SO good. So, so good. I used buttermilk, used two packets of organic caramel apple instant oatmeal (my batter seemed a little thin, so I folded in another packet), and added a little...

Most helpful critical review

Edible, but won't make again.

These were SO good. So, so good. I used buttermilk, used two packets of organic caramel apple instant oatmeal (my batter seemed a little thin, so I folded in another packet), and added a little...

delicious, they tasted even better than pancake mix. i added baking powder to make them fluffy and it helped a lot! definitely making them again. you can use any flavor instant oatmeal. meow.

This is a good "base" recipe that can be easily modified to suit individual tastes. I used mixed berry oatmeal instead of banana. My husband and I both enjoyed the pancakes and they had a nice...

I think this recipe is great for children, but I made some changes to make them for "grownups". 1) I used a "weight control" banana bread oatmeal packet (less sugar, more fiber. etc). 2) I used...

very tasty ...but batter very thin , had to add about a 1/2 cup more of flour to thicken, then they came out Great

They tasted delicious! I didn't have a banana oatmeal package, so I substituted it for a Maple and Brown Sugar, it made the pancakes have an awesome flavor. Like double the brown sugar and maple...

I made these pancakes today and my boyfriend and I both agreed these are the best pancakes yet. I used a total of 2 cups of regular oatmeal instead of the instant packet. I tried 1 cup but felt ...

Delicious & great texture! I made the batch and froze the leftovers and they even tasted great in the toaster later!

Really tasty. Used plain oatmeal packet as that is what I had onhand. We enjoyed these, thanks! Since I used plain oatmeal, I did add 1 tsp cinnamon and subbed 1/2 the sugar with brown sugar.