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Jalapeno Popper Spread

Jalapeno Popper Spread

Denise Millar Ramsey

"This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers."
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13 m servings 110 cals
Serving size has been adjusted!
Original recipe yields 32 servings


  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
  2. Microwave on High until hot, about 3 minutes.


  • Baked Variation
  • If you would like to brown the cheese, bake at 375 degrees F (190 degrees C) for about 30 minutes.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 2756
  1. 3655 Ratings

Most helpful positive review

Absolutely the most addicting dip ever! I was skeptical that the ingredients would taste well together, and nothing more should be added (like bacon). Well, I used fresh parmesan, and it was per...

Most helpful critical review

I made this for a party and no one really cared for it. Most of it didn't get eaten. The mayonnaise was overpowering for us. I decided to try again with some modifications. I used fresh jalapeno...

Most helpful
Most positive
Least positive

Absolutely the most addicting dip ever! I was skeptical that the ingredients would taste well together, and nothing more should be added (like bacon). Well, I used fresh parmesan, and it was per...

Thank you for all of the wonderful comments! I also use a whole 4 oz can of jalapenos, because I like it spicy. I use REAL shredded parmesan on the top. It does make the best "popper" flavor....

I took this to a football party & it was DEVOURED! i did what others suggested: used 6 fresh jalapenos, used 1/2 C mayo & 1/2 C sour cream, omitted the chiles, added 1/2 C shredded cheddar, & f...

W-O-W! This is SO yummy. I took the advice of others and used more diced jalapenos - - I drained a 7.75 oz. can and used that. The dip had heat, but no one said it was too hot for their taste...

Just Awesome! Would give it 10 stars if I could. Used a fresh parmesan/reggiano mix and I would DEFINITELY recommend topping with bread crumbs, because even though this is the tastiest dip aro...

I used the baked variation. I used fresh parmesan and accidentally used the whole can of jalapenos, but it was really good. I served it as an appetizer. Everyone loved it and wanted the recip...

This does taste like poppers. I used about 6 fresh chopped jalapeno's and baked it for about 20 min @ 300.

WOW! This was fantastic. I halved the recipe and used equal parts green chilis and jalaps. I did not use parm, because that didn't seem very "poppery" to me. Instead, I mixed in some odds an...

WoW, I read all the reviews and thought it can't be that good. It is!! Thanks, it was a major hit at our 4th of July celebration. I took the hints and doubled the jalapenos and added the bread c...

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