Roasted Potato Salad with Balsamic-Bacon Vinaigrette

Roasted Potato Salad with Balsamic-Bacon Vinaigrette

12
beautiful 1

"I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it."
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Ingredients

1 h 35 m servings 573 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 43.3 g
  • 67%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss halved potatoes with 1/2 cup olive oil, 1/2 cup garlic, and seafood seasoning. Place in a single layer onto baking sheets and bake in preheated oven until tender and golden brown, 30 to 40 minutes, depending on the size of the potatoes. Once cooked, remove from the oven and allow to cool slightly.
  3. Meanwhile, place bacon in a large, deep skillet. Cook over medium heat until evenly browned and crispy. Pour off bacon grease and reserve. Allow the bacon slices to cool, then crumble and set aside.
  4. Whisk together balsamic vinegar, garlic, salt, and pepper in a large bowl. Pour in the oil in a slow, steady stream while whisking vigorously to make a vinaigrette. Toss the roasted potatoes together with the vinaigrette and reserved bacon grease. Fold in red onion, parsley, and eggs. Allow to stand at room temperature 20 minutes before serving.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

I am the submitter of this recipe and I am sorry and should clarify. As per the other review, serve shortly after making, warm or room temp (another thing I love about this recipe, great for pic...

Most helpful critical review

How can you go wrong with all our favorite ingredients? I don't know but something went sadly wrong and this did not live up to our expectations - I would have rather had German Potato Salad - a...

I am the submitter of this recipe and I am sorry and should clarify. As per the other review, serve shortly after making, warm or room temp (another thing I love about this recipe, great for pic...

I was so excited to serve this at a party. It was SO delicious, five stars, after 20 minutes. But I made it up earlier and had to refrigerate it...ewwww! It was horrible cold and not as good ...

How can you go wrong with all our favorite ingredients? I don't know but something went sadly wrong and this did not live up to our expectations - I would have rather had German Potato Salad - a...

Is this served warm or cold? Can it be made a day ahead?

My friends liked this as well, but I tweaked. I didn't add all the garlic the recipe suggested and even wondered if that was written wrong. I would also suggest white balsamic vinegar instead ...

Our new favorite potato salad recipe!!! Served the salad at room temperature and got rave reviews! The only alterations I made were to add a chopped tomato and after I chopped the red onion I c...

I have made this twice now. And have done some simple variations to it... Both times my husband has LOVED it. He loves it warm and cold.... It doesn't take long till it is all gone! Great potato...

I love potatoes and everything else in this recipe. I ate till it hurt, good stuff. I would only ever serve this stuff fresh and warm, but will definitely serve again. Thanks.

Yum... 5 stars but I changed it up a bit, trying to make due with what I had... My modifications are: 2lbs red potatoes. I left out the garlic due to preference but that amount seems like an ...