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Zucchini Slice


"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."
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1 h 5 m servings 384 cals
Original recipe yields 6 servings


  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 21.7g
  • 7%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x4 inch loaf pan.
  2. In a large bowl, mix together zucchini, onion, cheese, eggs, oil, and self-rising flour. Spread mixture into prepared pan.
  3. Bake in preheated oven for about 40 to 45 minutes, or until set and golden.

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Read all reviews 25
  1. 27 Ratings

Most helpful positive review

I make this recipe alot but it is much better with some chopped bacon and some garlic. I also eliminate the oil - it is still great without it and you dont have so much fat.

Most helpful critical review

Ugh, can I give this a zero or a negative 5? This was absolutely disgusting, worst dish I have ever made, ever! I can't even give comments to improve upon it. The taste was terrible, I could not...

Most helpful
Most positive
Least positive

I make this recipe alot but it is much better with some chopped bacon and some garlic. I also eliminate the oil - it is still great without it and you dont have so much fat.

This recipe is similar to one that my Nan used to make. Now that we have "rediscovered" the recipe, it has been passed around the family, and everyone loves it. The only difference to our orig...

As written I can see where this recipe might be a little bland, but a little salt, fresh ground pepper, garlic powder and 8 slices of cooked & crumbled bacon made it very good. It tastes much l...

I have made this a few times and i think its great for a side dish at a BBQ. I usually add a few extra things like garlic and greated carrot. I also add some extrea chhese on the top and it make...

My Stepmother Janet, who lived in Oz for many years gave me this recipe, and like others she adds the chopped bacon, it IS more tasty! However my daughter is now vegetarian and I have been addin...

I tried this recipe on Sunday night for my husband who never eats Zucchinis...except I added 4 chopped bacon rashes, 2 teaspoons of garlic salt, freshly ground pepper and since I didn't have any...

In Australia we eat zucchini slice often, and mum always added some cooked bacon. I also use slightly less oil and salt and pepper are a must to add flavour. I usually also add in some corn and ...

Very good recipe to start with. Only problem was the size pan - loaf - it took a while for the middle to cook and ended up in the over for a bit over an hour (and was still a little mushy). I ...

This was a great starter recipe for me, I really liked the premise of it, but made some significant changes, well additions really. I added bacon as others suggested, caramelized onions and gar...