London Broil for the Slow Cooker

London Broil for the Slow Cooker

182
Yvonne 2

"I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious."
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Ingredients

7 h 10 m servings 220 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

182
  1. 231 Ratings

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Most helpful positive review

AWESOME, MEAT DOES FALL APART IF YOU COOK FOR 7 HOURS OR MORE. I DID 7 HOURS AND THEN I HAVE ALSO MADE IT OVERNIGHT. AWESOME, AMAZINGLY EASY AND DELICIOUS! I CAN'T COOK ANYTHING AND MY FAMILY BE...

Most helpful critical review

Added half a chopped onion (and sliced mushrooms 5.5 hours into cooking) and cooked on low for 6.5 hours. The meat was tender enough, but Very dry. Used flour to make gravy---that was tasty. ...

AWESOME, MEAT DOES FALL APART IF YOU COOK FOR 7 HOURS OR MORE. I DID 7 HOURS AND THEN I HAVE ALSO MADE IT OVERNIGHT. AWESOME, AMAZINGLY EASY AND DELICIOUS! I CAN'T COOK ANYTHING AND MY FAMILY BE...

Anyone who cooked this and had it come out tough there must be a HUGE problem. I followed the recipe to be exact and cooked it all day which was about 12 hours on low heat and the meat fell apar...

Super way to utilize a low cost cut of beef. Added a handful and a half of cooked egg noodles at the end and served it over a toasted french bread bun. YUM YUM! Thank you.

This recipe was great since we don't have a grill. Since my fiance isn't a mushroom fan, I changed the soup to cream of celery and it was delicious! The meat was very tender and the gravy was gr...

I did not use water, and the sauce turned out very creamy and flavorful. I added onion soup mix at the beginning along with the other ingredients to give it a nice zip, and added fresh mushroom...

This was DELICIOUS!!! I don't know why some people say the meat lacked flavor and it was not tender...we did not need knives and it was so flavorful!! I served it with homemade mashed potatoes...

Added half a chopped onion (and sliced mushrooms 5.5 hours into cooking) and cooked on low for 6.5 hours. The meat was tender enough, but Very dry. Used flour to make gravy---that was tasty. ...

The flavor was delicious but the meat was a little chewy. (After only 4 hours in slow cooker on low.) I was excited to have london broil fall apart, but it did not deliver there.

I made this tonight and it was delicious! Added fresh mushroom to the pot. Served with blue cheese butter, also from this site, mashed potatos and steamed zucchini and onions. Make me look fo...