Turkey Medley

Turkey Medley

14

"If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread."
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Ingredients

servings 593 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 165 mg
  • 55%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
  2. Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
  3. Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired

Reviews

14
  1. 14 Ratings

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Most helpful positive review

Generally, we liked this very much. But make sure you add some salt and pepper because it was very tasteless without it. We had it with rice and mixed some soy sauce in with it, and it was ver...

Most helpful critical review

A little boring with no spices. Needs salt and pepper plus other spice depending on your personal taste buds. Curri would go very nicely.

Generally, we liked this very much. But make sure you add some salt and pepper because it was very tasteless without it. We had it with rice and mixed some soy sauce in with it, and it was ver...

Good quick recipe I served it over thick egg noodles and spinkled it with parmesan cheese yum!

Great way to use left over turkey.. I subbed frozen peas and carrots.. the carrots replaced the pimento.. which I'm out of.. but still added some pretty color, as well as flavor.. Ofcourse I ad...

A little boring with no spices. Needs salt and pepper plus other spice depending on your personal taste buds. Curri would go very nicely.

Like other reviewers, it was too bland. I read the reviews first. So when I made it, I actually made a packet of Turkey Gravy on the side according to directions, then added it to the mixture. ...

I added only a cup of Milk then added a cup and 1 1/2 cups of chicken stock. As I did not have any mushrooms, green bell peppers. I replaced with it a can of mixed carrots and peas. I added 1 ta...

My family and I didn't enjoy this. It was too bland, even after adding salt and pepper. I'm finding we're not big on white sauce dishes like this one.

works great. adding the curry and salt&pepper is needed. Thanks for helping me clean out my fridge!

I think I'll leave out the pimentio the next time.