Creamed Onions with Wine

Creamed Onions with Wine

22
FREDDA HASKELL 0

"This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!"
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Ingredients

servings 229 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.
  2. Add the cream and bring to a boil; reduce heat and cook until thickened.
  3. Remove from heat and stir in the butter. Remove bay leaf and serve.

Reviews

22
  1. 26 Ratings

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Most helpful positive review

This is an excellent recipe that is uncomplicated and easy to make. The wine adds a tangy flavor to the onions that is outstanding. Made it for Thanksgiving this year (2005) and it was a huge ...

Most helpful critical review

I followed the recipe to the letter and thought the sauce tasted rancid.

This is an excellent recipe that is uncomplicated and easy to make. The wine adds a tangy flavor to the onions that is outstanding. Made it for Thanksgiving this year (2005) and it was a huge ...

You must use a quality chardonnay and boiling onions! The hardest part of this recipe is preparing the onions. I tried this recipe on Thanksgiving as well- and it was a tremendous hit. Reques...

I will add this to my traditional holiday menu! I used fresh small onions and boiled them in a 1/2- 3/4 bottle of white wine I had on hands, with a bay leaf and thyme. I actually overcooked th...

This recipe was good, but not exceptional - personally I would have liked more liquid, so next time I'd use more wine & more cream. I'd also kick it up a notch with something... perhaps some ro...

Delicious! THanks!

Best creamed onions ever!

AMAZING!!!!! People always say don't use wine for cooking that you wouldn't drink, and since I am not a fan of chardonnay, I substituted sauvignon blanc one time and pinot grigio another...del...

We made fairly significant changes to this recipe, but it's a great base. I added 1 cup of Parmesan cheese, about 4 Tbsp of cornstarch to thicken (mixed with warm water so it doesn't clump), 3 ...

Excellent recipe and so easy! I am a creamed onions fan and have longed for a recipe that wasn't just your basic onions and flour/milk white sauce. This was a HUGE hit at Christmas Dinner and ...