Grasshopper Pie


"This pie has a light and refreshing mint flavor."
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servings 517 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 58g
  • 19%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a saucepan over low heat, combine the milk and marshmallows; cook and stir until marshmallows are melted. Remove from heat and allow to cool.
  2. Stir in creme de menthe and creme de cacao. Fold in whipped cream and tint with food coloring.
  3. Pour mixture into crust and freeze until firm. Remove from freezer 10 minutes before serving. Top with fresh strawberries.



When I made this pie I ended up needing 2 9in pie crusts instead of 1. I tried it with both graham cracker crust and also with an oreo crust. Either way it's GREAT!!! Big hit at work (none w...

I found this to be expensive and did not taste all that well. It fell apart trying to cut it. Graham crust DOES not go.